Lentils With Curry – We Love God!

Parenting – not politics, not the classroom, not the laboratory, not even the pulpit – is the place of greatest influence. To suppose otherwise is to be captive to the shriveled secular delusion. We must understand that it is through the godly family that God’s grace, a vision of God, a burden for the world, and a Christian character are most powerfully communicated… Parents, don’t abandon your place of influence. It is still true that “the hand that rocks the cradle rules the world.” Believe it (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
	Polish	Soup	4	Servings

INGREDIENTS

1		Dry lentils, about a pound
1		Onion, chopped
1		up to
2		Carrots, sliced
1		up to
2		Cloves garlic, minced
1	c	Ham, hot dogs Polish
		sausage etc. sliced
		more or less optional
1	T	Curry, to start with this
		will depend on your curry
		powder and your love of
		curry
1		small of tomatoes chopped
		optional

INSTRUCTIONS

Place all ingredients in a pot.  Cover with water by about an inch or
so. Bring to a boil, and then reduce heat to a simmer.  Cook for 1-2
hours, until tender. You may have to add more water to maintain a  good
degree of "soupiness."  Correct seasonings only after done--add  more
salt or curry powder, as necessary.  NOTE:  The recipe I borrow from
calls for the soup to be run through a  seive to smooth it out.
Personally, I like a chunky soup, so I omit  this step.  The recipe on
the package of dry lentils makes a good  starting point, too. Just add
curry to taste.  REC.FOOD.RECIPES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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