Lentils With Ginger And Lemon Flavour

Let’s rethink this matter of getting your children saved. Perhaps one of the problems with this perspective is that it looks for a major spiritual event of salvation and misses the spiritual process of nurturing your children. It is your task to faithfully teach them the ways of God. It is the Holy Spirit’s task to work through the Word of God to change their hearts. Even when the Spirit illuminates and quickens them to life, it is a life of progressive growth.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

1	c	Chopped onions
1	T	Finely chopped garlic
1		Bay leaf
3 1/2	c	Water
1/2	t	Tobasco Sauce
1		1" stick of cinnamon
1/2		Lemon plus skin and pulp
		juice of
1	T	Freshly grated ginger, salt
		to taste
1/4	c	Fresh coriander

INSTRUCTIONS

Heat pan:drip a few drops of water on pan.Add onions,garlic and bay
leaf.Cook,stirring,until the onions are lightly browned.Add the
lentils,water,cinnamon,Tobasco,lemon juice,skin and pulp,ginger and
salt.Bring to boil and simmer for 10-15 minutes until tender and most
of the moisture is removed. Do not overcook.Remove the bay leaf and
sprinkly with coriander.Serve hot.Serves 4.  Posted by Michelle Dick,
FATFREE listowner, while list was down.  From:    tmead@mail.island.net
(Thaddeus Mead)  Date:    Sun, 26 May 96 19:28:24 PDT

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