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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian, Indian 4 Servings

INGREDIENTS

1/2 c Lentils
2 1/2 c Water
1/2 ts Turmeric
3 tb Ghee
2 Garlic cloves, chopped
1 sl 1/2" piece ginger
1 Green chili, chopped
1 sm Zucchini, chopped
Salt
1/2 ts Garam masala
1 ts Cumin seeds

INSTRUCTIONS

Place lentils, water & turmeric in a pot over medium heat & bring to a
boil.  Continue cooking, removing the froth from the top from time to time.
In a separate pot, heat half the ghee.  Saute onion & garlic till golden.
Stir in ginger, chili & zucchini. Mix thoroughly & continue to cook for 5
minutes.
Transfer the lentils to the zucchini mixture.  Stir in salt & garam masala.
Half cover the pot, lower the heat & cook for 15 minutes.
In the remaining ghee, toss in the cumin seeds & heat till they sizle &
change colour.
Serve lentils hot with the ghee/cumin seeds.
Michael Pandya, "Indian Vegetarian Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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