Name: Leonardo Veggie Spirelli, Bacon and Bell Pepp
Ingredients: 1 lb Leonardo Veggie Spirelli (spiral multicolor pasta); 1/2 lb Thick sliced bacon cut into 1/2-inch pieces; 2 Red bell peppers seeded and thinly sliced; 1/2 Onion, chopped; Salt and pepper to taste; Parmesan cheese; 4 tb Butter; 2 tb Chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Salads, Pasta	6	Servings

INGREDIENTS

1	lb	Leonardo Veggie Spirelli (spiral multicolor pasta)
1/2	lb	Thick sliced bacon cut into 1/2-inch pieces
2		Red bell peppers seeded and thinly sliced
1/2		Onion, chopped
		Salt and pepper to taste
		Parmesan cheese
4	tb	Butter
2	tb	Chopped parsley

INSTRUCTIONS

Saute bacon and onion together until bacon is cooked to taste, or somewhat
crispy on the edges, and onion begins to brown. Add sliced red bell
peppers, salt and pepper to taste. Cook for 6 minutes, stirring
occasionally; remove from heat.  Prepare Leonardo Veggie Spirelli according
to directions; drain well. Pour sauce over pasta; toss. Add grated parmesan
cheese and toss.  Add butter and parsley; toss again. Serve. Makes 6
servings.

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”