CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy | Danish | Desserts | 12 | Servings |
INGREDIENTS
1/2 | c | Butter |
1/2 | c | Margarine |
1/2 | c | Sugar |
1 | Whole Egg | |
1 | ts | Vanilla |
2 | c | Flour |
1/2 | ts | Baking Soda |
1/2 | ts | Cream Of Tartar |
INSTRUCTIONS
Dip glass in sugar to flatten balls of dough. Recipe By : Leona Spritzer From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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