Name: Leon's Stemmed Glass Baracreme
Ingredients: 6 oz Apricot jam; 1 Envelope (1 oz) gelatin; 2 tb Lemon juice; 1/2 c Heavy cream, whipped

Notice three important facts about Ephesians 5:18. First, it is in the imperative mood. It is not a suggestion or an appeal, but a command. Anything less than the fullness of the Spirit is disobedience to the Word of God. Second, it is a present tense verb. We are to be filled with the Holy Spirit now. And it is a continuous action verb. It could be translated, “Be being filled with the Spirit.” We must be filled daily, constantly, moment by moment. Yesterday’s blessings are not sufficient for today or tomorrow. Third, it is a passive verb. That means that being filled with the Spirit is not something we do, but something that is done for us. We must be yielded. We must be willing. We must be believing. But God does the filling. We simply receive it by faith.

George Sweeting

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	4	Servings

INGREDIENTS

6	oz	Apricot jam
1		Envelope (1 oz) gelatin
2	tb	Lemon juice
1/2	c	Heavy cream, whipped

INSTRUCTIONS

Put apricot jam into blender, and blend until apricots are incorporated to
become a thick sauce. Dissolve gelatin in lemon juice in a small double
boiler over hot water. Fold gelatin into apricot mixture. Chill in
refrigerator until lightly set for about 45 minutes. Fold the mixture into
the whipped cream, pile into stemmed glasses and chill until serving time.
Serve with Christmas cookies. Serves 4.
From: Family magazine Nov 91 Posted by: Bill McGimpsey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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