| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| Heart | ||
| Tongue, skinned | ||
| Kidneys, membrane and veins | ||
| removed | ||
| Liver |
INSTRUCTIONS
A tasty down-to-earth dish. From: becktech@txdirect.net Cut meat in bite-sized pieces and dredge in seasoned flour. Heat 2 Tbsp. oil in fry pan and fry meat until browned. Add 2 cloves garlic, finely chopped and one large onion quartered and sliced. Fry until onion is tender. Add one can of Cream of Mushroom Soup, one can kernel corn, and salt and pepper to taste. Heat thoroughly. Before serving, stir in 2 cups cooked macaroni or noodles. Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
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