Name: Lep Cookies
Ingredients: 1 c Brown sugar; 1 lb Melted lard; 1/2 qt Molasses; 1/2 qt Coffee (liquid); 1 1/2 tb Soda; 1/2 c Whiskey; 1/2 lb Walnuts, ground; 1 lb Raisins, ground; 1/2 tb Nutmeg; 1 1/2 ts Cloves, cinnamon, salt, & allspice; Flour, enough to make a rather stiff dough

You do not “spend” time with God. You “invest” it. Time alone with Him can be one of the greatest time savers of your life. It is in your time alone with the Lord that you can surrender the burden and the anxiety of the load to Him (Philippians 4:6-7; 1 Peter 5:7). You can also find the perspective to be delivered from the truly nonessential things that often seem important. You can find new energy and ideas as you “commit your works to the Lord and your plans will be established (Proverbs 16:3).

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	c	Brown sugar
1	lb	Melted lard
1/2	qt	Molasses
1/2	qt	Coffee (liquid)
1 1/2	tb	Soda
1/2	c	Whiskey
1/2	lb	Walnuts, ground
1	lb	Raisins, ground
1/2	tb	Nutmeg
1 1/2	ts	Cloves, cinnamon, salt, & allspice
		Flour, enough to make a rather stiff dough

INSTRUCTIONS

Roll on floured board (about 1/2" thick) and cut into desired shapes with a
knife. Bake at 350 degrees for about 10-15 minutes.
Notes: These cookies are best if left to "age" a little. Store them in an
airtight container and you will be amazed at the difference in the taste
after one week.
To grind the walnuts and raisins, I usually mix them with the coffee and
put them in the blender.
Add just enough flour to make the dough easy to manage, without sticking.
Too much flour will give you a dry cookie.
Posted to EAT-L Digest 18 Sep 96
From:    Pat Roll <familyroll@NWOHIO.COM>
Date:    Thu, 19 Sep 1996 22:29:52 -0500

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