| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Salad, Side dishes, Cheese | 6 | Servings | |
INGREDIENTS
| 24 | oz | Cottage Cheese, small curd |
| 1 | Stalk celery, diced | |
| 1/2 | Carrot, grated | |
| 1/2 | Green Bell Pepper, seeded, diced | |
| 4 | Scallions, diced | |
| 1 | Plum tomato, seeded, diced | |
| Salt and Pepper, to taste |
INSTRUCTIONS
Mix all ingredients together. Refrigerate for 1 to 2 hours. (Overnight is best. Serve on a bed of fresh spinach or lettuce. Garnish with chopped or whole scallions. Posted to MM-Recipes Digest by Julie Bertholf <[email protected]> on Feb 24, 1998
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