| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetarian | Breads, Vegetarian | 12 | Servings |
INGREDIENTS
| 1 | c | Rice or soy milk * |
| 1/4 | c | Sugar |
| 1/4 | c | Maple syrup |
| 4 | ts | Salt (uh, is this right? KM) |
| 1 | c | Water |
| 6 | ts | Yeast |
| 3 | ts | Egg replacer |
| 6 | tb | Water |
| 1/3 | c | Uncooked oatmeal |
| 1/4 | c | Wheateena cereal; cooked in Water, and cooled |
| 2 | c | Whole wheat flour |
| 3 | c | All purpose flour |
INSTRUCTIONS
NOTE on rice or soy milk: if it's a thick milk, dilute it to the consistency of cow's milk) Simply mix all ingredients until all is blended.Dough will be very sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to rise until doubled (it's a pretty dense bread,but on a warm day,rising should be completed in about 4 hours) Bake in a preheated 375 degree oven for about 1 hour. Terrific for sandwiches or as a breakfast food! FROM: L HERSHKOWITZ (BDBG15B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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