Name: Leslie Newman and Barbara Bretton's Banana Bread
Ingredients: 2 c Sifted flour; 1 ts Baking soda; 1/2 ts Salt; 3 Large, VERY RIPE bananas (downright ugly-looking is best); 1/4 lb Soft butter; 1 c Sugar; 2 Eggs; 2/3 c Walnuts; Lots of cinnamon; About 1 T vanilla

Those whom God calls to the work, He usually so strips and empties, so pulls down, humbles, and abases, so shows them what the ministry is, and their own unfitness for it—that they shrink back from so arduous and important a work, and can scarcely be persuaded that they are called to it. We need hardly remark how different this is from the forward, pushing, bold, if not presuming spirit which so many manifest in their ambitious aim almost to force their way into the pulpit.

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

2	c	Sifted flour
1	ts	Baking soda
1/2	ts	Salt
3		Large, VERY RIPE bananas (downright ugly-looking is best)
1/4	lb	Soft butter
1	c	Sugar
2		Eggs
2/3	c	Walnuts
		Lots of cinnamon
		About 1 T vanilla

INSTRUCTIONS

Tony: This is our favorite banana bread. It's based on Leslie Newman's
recipe in her book "Feasts." Let me know what you think.
Preheat oven to 350 degrees. Butter a loaf pan. Dust with flour. Cream
butter and sugar until very fluffy. Add vanilla. Add eggs. Add cinnamon.
Add flour mixture, only until blended. Beat in mashed bananas. (Bananas
should be chunky.) Stir in nuts. Pour in flour pan. Bake about one hour.
Posted to EAT-L Digest 13 Sep 96
From:    Barbara Bretton <bretton5@ECLIPSE.NET>
Date:    Sat, 14 Sep 1996 13:45:02 -0400

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“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”