| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Sifted flour |
| 1 | t | Baking soda |
| 1/2 | t | Salt |
| 3 | Large, VERY RIPE bananas | |
| downright ugly-looking | ||
| is | ||
| best | ||
| 1/4 | lb | Soft butter |
| 1 | c | Sugar |
| 2 | Eggs | |
| 2/3 | c | Walnuts |
| Lots of cinnamon | ||
| About 1 T vanilla |
INSTRUCTIONS
Tony: This is our favorite banana bread. It's based on Leslie Newman's recipe in her book "Feasts." Let me know what you think. Preheat oven to 350 degrees. Butter a loaf pan. Dust with flour. Cream butter and sugar until very fluffy. Add vanilla. Add eggs. Add cinnamon. Add flour mixture, only until blended. Beat in mashed bananas. (Bananas should be chunky.) Stir in nuts. Pour in flour pan. Bake about one hour. Posted to EAT-L Digest 13 Sep 96 From: Barbara Bretton <bretton5@ECLIPSE.NET> Date: Sat, 14 Sep 1996 13:45:02 -0400
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”