CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs |
|
|
1 |
Servings |
INGREDIENTS
2 |
lb |
Fresh green beans |
1 |
lg |
Onion |
|
|
Diced bacon |
1 |
c |
Mayonnaise |
2 |
|
Hardboiled eggs; chopped |
1 |
tb |
Horseradish |
|
|
Salt and pepper to taste |
1 |
|
Lemon ; juice of |
1 1/2 |
ts |
Minced parsley |
INSTRUCTIONS
SAUCE
Cook 2 pounds fresh green beans with 1 large onion and diced bacon in a
little water, until tender. Drain well.
Sauce: Mix sauce with hot beans and bake until bubbly.
Posted to TNT Recipes Digest by "Carol Burciaga" <burciaga@bellsouth.net>
on May 7, 1998
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