Name: Leslie's Pasta Salad
Ingredients: 2 c Spiral macaroni; (measure dry, then cook and drain); 3/4 c Sliced pepperoni; 1 cn (4 oz) sliced mushrooms; drained; 1/4 c Chopped green pepper; 1 sm Onion; chopped fine; 1/4 c Sliced black olives; 1 Basket cherry tomatoes; halved; Bottled Italian Dressing...your choice...whatever you have a coupon for...

To love the soul is to really love. To pet and pamper and indulge your child, as if this world was all he had to look forward to, and this life the only period of happiness—to do this is not true love, but cruelty. It is treating him like some beast of the earth, which has only one world to look to, and nothing after death. It is hiding from him that grand truth, which he ought to be made to learn from his very infancy—that the number one goal of his life is the salvation of his soul.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Italian		1	Servings

INGREDIENTS

2	c	Spiral macaroni; (measure dry, then cook and drain)
3/4	c	Sliced pepperoni
1	cn	(4 oz) sliced mushrooms; drained
1/4	c	Chopped green pepper
1	sm	Onion; chopped fine
1/4	c	Sliced black olives
1		Basket cherry tomatoes; halved
		Bottled Italian Dressing…your choice…whatever you have a coupon for…

INSTRUCTIONS

1. Combine macaroni, pepperoni, mushrooms, green pepper, onion, and olives.
Fold to mix ingredients well. Top with tomatoes.
2. Just before serving, pour Italian dressing over the salad, and toss
lightly to coat. (How much you use is up to you, but use enough to coat
salad well.
3. Serve immediately.
Notes: This is best if you add the dressing just before serving. You can
make it, toss it, add tomatoes, and refrigerate. Then do the dressing
before serving.
Measurements do not have to be exact. I usually just "eyeball" it and
measure nothing. Besides, my family likes a bit more pepperoni anyway.
Posted to EAT-L Digest  by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Dec
20, 1997

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