| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Eggs, Dairy, Grains, Meats |
Dutch |
Fish, Main dish, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
|
To large eggplants |
| 1 |
c |
Whole milk |
| 1 |
T |
Granulated garlic |
| 2 |
c |
Ice cubes |
| 2 |
c |
Seasoned bread crumbs |
| 3 |
|
Eggs |
|
|
Lemon |
| 2 |
t |
Salt |
| 1 |
c |
Parmesan cheese |
|
|
Peanut oil for frying |
| 8 |
oz |
Pkg of Cream Cheese |
| 1 |
|
Onion, finely chopped |
| 1 |
|
Green onions, finely chopped |
| 1 |
|
Bell pepper, finely chopped |
| 1 |
T |
Garlic, finely chopped |
| 4 |
oz |
Mushrooms, thinly sliced |
| 1 |
t |
Lemon juice |
|
ds |
White, red & black peppers |
| 2 1/4 |
t |
Liquid crab boil |
| 1 |
c |
Butter, 2 sticks |
| 1/2 |
lb |
Crabmeat |
| 1 |
lb |
Shrimp, 60-70 |
| 2 |
T |
Flour |
| 1 |
pt |
Half & half |
| 1 |
T |
Worcestershire sauce |
|
ds |
Tabasco sauce |
|
ds |
Salt |
| 1/2 |
t |
Paprika |
INSTRUCTIONS
Peel eggplants; cut into 1/2-inch thick circles. Place in large bowl
of water with juice of one lemon and 2 Tbs. salt. After all pieces are
covered with water, add ice cubes on top. Set in refrigerator about 1
hour. In bowl, mix 3 eggs, 1 cup milk, granulated garlic. Drain
eggplants; pat dry with towel. Dip eggplant pieces in mixture, then in
bread crumbs. Heat peanut oil and fry to golden brown. Place on paper
towels and sprinkle with Parmesan cheese while hot. Melt 1/2 stick
butter in pan. Add 1/4 tsp. liquid crab boil and crab meat. Cook 2
minutes. Melt remaining 1/2 stick of butter in pan. Add 1/4 tsp.
liquid crab boil and shrimp; cook until pink. Drain meats in strainer.
SAUCE: In Dutch oven, melt 1 stick of butter. Add white and green
onions, bell pepper, celery. Cook 3 minutes. Add garlic and mushrooms;
cook 2 minutes. Add flour; mix well. Break cream cheese into small
pieces, put in pan and blend together until smooth. Add half & half,
Tabasco, lemon juice, red, white and black peppers, paprika and
Worcestershire sauce. Mix well and cook on medium until desired
thickness. Add drained crabmeat and shrimp. Mix well. Take off heat;
serve with eggplants. Serves 6. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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