| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Eggs | Salads, Vegetables | 6 | Servings | |
INGREDIENTS
| 1/3 | c | Onion; chopped |
| 1 | ts | Salt |
| ds | Pepper | |
| 1/4 | c | Cider vinegar; plus |
| 2 | tb | Cider vinegar |
| 1/2 | ts | Sugar |
| 1 | md | Head lettuce; torn in bite- size pieces |
| 4 | c | Green beans; cooked, drained |
| 3 | sl | Bacon; diced |
| 2 | Eggs; hard-cooked, chopped |
INSTRUCTIONS
Combine first 5 ingredients, and set aside. Place lettuce in a large salad bowl, and pour hot green beans on top. POur onion mixture over beans. Cook bacon until crisp; pour bacon and drippings over green beans. Toss lightly, and sprinkle eggs over top. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
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