Lettuce And Herb Soup+ – We Love God!

If the primary thing keeping you from sinning is the fear of getting caught or the prospect of shame or of being exposed as immoral, you don’t stand much of a chance. Oh, these might work for a while. You might find enough strength to resist for the time being. But the relentless assault of temptation will eventually wear you down and the power of resistance will gradually erode until you give in, tired, frustrated, bitter, angry with God, doubting if a life of obedience will ever bring the satisfaction your soul so deeply craves.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	French	Soups/stews, Vegetables	4	Servings

INGREDIENTS

1	c	White wine
1	c	Water
4		Heads
2	c	Stale French bread, cubed
2	c	Buttermilk
2		Cloves garlic, chopped
4	t	Scallions, minced
4	T	Fresh oregano, chopped
4	t	Fresh rosemary, chopped
4	t	Fresh thyme, chopped
1/2	c	Fresh basil, chopped
4	t	Fresh lemon juice
1	t	Kosher salt plus more to
		Taste
		Ground black pepper to
		Taste
		Boston lettuce, cored

INSTRUCTIONS

Bring the wine and water to a simmer in a large pot. Place the  lettuce
in a steamer over the wine mixture, cover, and steam until  wilted,
about 3 minutes. Transfer the lettuce to a blender and add  the bread,
buttermilk, and garlic. Blend until smooth. Stir in the  scallions,
oregano, rosemary, thyme, basil, lemon juice, salt and  pepper.
Refrigerate until chiilled. taste and adjust seasoning.  Divide among 4
bowls and serve immediately.  Serves 4 as a main course.  Posted by
Mary Riemerman  Recipe By     : "A Well Seasoned Appetite" by Molly
O'Neill  From: Mary Riemerman                  Date: 05-04-96 Posted to
MM-Recipes Digest V4 #044 by BobbieB1@aol.com on Feb 12, 1997.

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