Name: Lettuce and Tomato Salad
Ingredients: 67 TOMATOES FRESH; 4 lb LETTUCE FRESH

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

67		TOMATOES FRESH
4	lb	LETTUCE FRESH

INSTRUCTIONS

1.  TRIM, WASH, AND PREPARE LETTUCE AND TOMATOES AS DIRECTED ON RECIPE CARD
M-GUIDELINES.
2.  SEPERATE LEAVES.  PLACE 1 LETTUCE LEAF ON EACH SERVING DISH.
3.  SLICE EACH TOMATO INTO 6 SLICES.
4.  ARRANGE 4 SLICES TOMATOES ON EACH LETTUCE.  COVER; REFRIGERATE UNTIL
READY TO SERVE.
NOTE:  IN STEP 1:  4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED
LETTUCE; 22 LB 5 OZ FRESH TOMATOES A.P. WILL YIELD 21 LB 14 OZ SLICED
TOMATOES.
Recipe Number: M03300
SERVING SIZE: 4 SLICES T
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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