| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Lettuce, leaf; 1 head | |
| 2 | tb | Butter |
| 1/2 | sm | Garlic clove; crushed |
| 2 | tb | Sour cream; or table cream |
| 1 | ds | Nutmeg; freshly ground |
INSTRUCTIONS
Separate the lettuce leaves. Wash and dry. Cut into bite sized pieces. (Lettuce will measure about 8 cups). Melt the butter in a wide saucepan, over medium heat. Add the garlic and stir for a minute. Stir in lettuce just until evenly coated with butter. Add the sour cream and nutmeg and stir over medium heat until lettuce is warm but still crunchy. Per serving: 68 calories, 3.5 carbohydrates, 6 g fat, 67.8 mg calcium, 1.4 mg iron, 1.3 g fiber SERVES: 4 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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