CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
German |
Germany |
1 |
Servings |
INGREDIENTS
4 |
sl |
Bacon |
1 |
|
Onion -or- |
4 |
|
Scallions, sliced |
1/4 |
c |
Cidar vinegar |
1 |
tb |
Sugar |
1/2 |
ts |
Salt |
1/8 |
ts |
Black pepper |
1 1/2 |
qt |
Shredded lettuce |
2 |
|
Hard cooked eggs, sliced |
INSTRUCTIONS
Saute bacon until crisp. Remove. Crumble. Reserve. Brown onion in bacon
drippings. Add vinegar, sugar, salt and pepper. Bring to a boil. Pour over
lettuce. toss. Garnish with crumbled bacon and sliced eggs.
Posted to Recipe Archive - 29 Sep 96
submitted by: LeiG@aol.com
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
A Message from our Provider:
“You can fool yourself. You can never fool God”