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CATEGORY CUISINE TAG YIELD
Eggs German Germany 1 Servings

INGREDIENTS

4 sl Bacon
1 Onion -or-
4 Scallions, sliced
1/4 c Cidar vinegar
1 tb Sugar
1/2 ts Salt
1/8 ts Black pepper
1 1/2 qt Shredded lettuce
2 Hard cooked eggs, sliced

INSTRUCTIONS

Saute bacon until crisp. Remove. Crumble. Reserve. Brown onion in bacon
drippings. Add vinegar, sugar, salt and pepper. Bring to a boil. Pour over
lettuce. toss. Garnish with crumbled bacon and sliced eggs.
Posted to Recipe Archive - 29 Sep 96
submitted by: LeiG@aol.com
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

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