| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
Germany |
1 |
Servings |
INGREDIENTS
| 4 |
|
Bacon |
| 1 |
|
Onion -or- |
| 4 |
|
Scallions, sliced |
| 1/4 |
c |
Cidar vinegar |
| 1 |
T |
Sugar |
| 1/2 |
t |
Salt |
| 1/8 |
t |
Black pepper |
| 1 1/2 |
qt |
Shredded lettuce |
| 2 |
|
Hard cooked eggs, sliced |
INSTRUCTIONS
Saute bacon until crisp. Remove. Crumble. Reserve. Brown onion in
bacon drippings. Add vinegar, sugar, salt and pepper. Bring to a boil.
Pour over lettuce. toss. Garnish with crumbled bacon and sliced eggs.
Posted to Recipe Archive - 29 Sep 96 submitted by: [email protected] Date:
Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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