Name: Lettuce Roll Salad
Ingredients: 4 Broad lettuce leaves; 1 Cucumber; peeled and sliced; ; (125 g); 1 ts Lemon juice; (5 ml); Salt and pepper to taste; 1 Carrot; boiled and minced; ; (50 g); 1/2 Cup; (100g)green peas,; ; boiled; 1 sm Tomato; chopped fine (50 g); 1 sm Onion; chopped fine (30 g); 1 sm Potato; boiled, peeled and; ; cubed fine (30 g); 1/2 c Saffron salad dressing; (120 ml); 2 tb Chopped dates; (30 g)

CATEGORY	CUISINE	TAG	YIELD
Eggs		Femina, Femina4, Veggie deli	4	servings

INGREDIENTS

4		Broad lettuce leaves
1		Cucumber; peeled and sliced
		; (125 g)
1	ts	Lemon juice; (5 ml)
		Salt and pepper to taste
1		Carrot; boiled and minced
		; (50 g)
1/2		Cup; (100g)green peas,
		; boiled
1	sm	Tomato; chopped fine (50 g)
1	sm	Onion; chopped fine (30 g)
1	sm	Potato; boiled, peeled and
		; cubed fine (30 g)
1/2	c	Saffron salad dressing; (120 ml)
2	tb	Chopped dates; (30 g)

INSTRUCTIONS

FOR THE FILLING
TO GARNISH
MIX all ingredients for the filling. Divide into four portions. Place one
portion on a lettuce leaf, roll it up breathwise. Secure with a toothpick.
Likewise prepare the remaining rolls.
Arrange the cucumber slices at the base of a salad bowl. Sprinkle lemon
juice, salt and pepper over them. Place the prepared lettuce rolls over the
cucumber slices. Garnish with chopped dates. Serve chilled.
Converted by MC_Buster.
NOTES : (Vegetables rolled in lettuce leaves)
Converted by MM_Buster v2.0l.

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