Name: Lettuce Salad with Walnut Dressing
Ingredients: 4 Heads Boston lettuce, torn into bite-size pieces; (about 8 cups); 1 c Coarsely chopped, toasted walnuts; 2/3 c Walnut oil; 1/3 c Lemon juice; 1/2 ts Dijon-style mustard; 3/4 ts Sugar; Dash salt; Dash pepper

Take care never to impute the vain imaginings of your fancy to Him [the Holy Spirit]. I have seen the Spirit of God shamefully dishonored by persons – I hope they were insane – who have said that they have had this and that revealed to them. There has not for some years passed over my head a single week in which I have not been pestered with the revelations of hypocrites or maniacs. Semi-lunatics are very fond of coming with messages from the Lord to me, and it may spare them some trouble if I tell them once for all that I will have none of their stupid messages… Never dream that events are revealed to you by heaven, or you may come to be like those idiots who dare impute their blatant follies to the Holy Ghost. If you feel your tongue itch to talk nonsense, trace it to the devil, not to the Spirit of God. Whatever is to be revealed by the Spirit to any of us is in the Word of God already – He adds nothing to the Bible, and never will. Let persons who have revelations of this, that, and the other, go to bed and wake up in their senses. I only wish they would follow the advice and no longer insult the Holy Ghost by laying their nonsense at His door.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads, Appetizers, Easter	8	Servings

INGREDIENTS

4		Heads Boston lettuce, torn into bite-size pieces
		(about 8 cups)
1	c	Coarsely chopped, toasted walnuts
2/3	c	Walnut oil
1/3	c	Lemon juice
1/2	ts	Dijon-style mustard
3/4	ts	Sugar
		Dash salt
		Dash pepper

INSTRUCTIONS

SALAD
WALNUT DRESSING
(SALAD):   Combine lettuce and walnuts in salad bowl. Make walnut dressing;
pour over salad and toss.  *Bibb or leaf lettuce can be used. Yield: 8
servings.
(DRESSING):  *Walnut oil is available in large supermarkets and specialty
food shops.  Vegetable oil can be substituted, but it will lace the flavor
of walnut oil.  Shake ingredients in covered jar. Refrigerate until serving
time.  Walnut dressing can be made 4 days in advance; refrigerate covered.
Yield: 1 cup   Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Four Seasons Cookbook
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 31,
1999

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”