Lettuce Wedge Salad

INGREDIENTS

INSTRUCTIONS

1.  TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE NO. M-GUIDELINES.
2.  CUT EACH HEAD INTO 8 WEDGES. COVER; REFRIGERATE UNTIL READY TO SERVE.
Recipe Number: M03301
SERVING SIZE: 1 WEDGE (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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