| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Salads | 6 | Servings | |
INGREDIENTS
| 1/3 | c | Vinegar, White |
| 1 1/2 | T | Onion Juice |
| 1/2 | c | Sugar |
| 1 | t | Mustard, Dry |
| 1 | t | Salt |
| 1 | c | Vegetable Oil |
| 2 | T | Poppy Seeds |
| Iceberg Lettuce, Head Of |
INSTRUCTIONS
In a small mixing bowl, combine vinegar, onion juice, sugar, mustard, and salt. Stir vigorously by hand or with electric mixer set on low. Whisking constantly, pour in oil in a slow thin stream, and continue to beat until dressing is smooth and thick. Stir in poppy seeds. Cut lettuce into 6 wedges and lay each on a chilled salad plate. Ladle on 2 or 3 T of the dressing or to taste. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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