| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Side dish, White wine | 8 | Servings | |
INGREDIENTS
| 1 | Ripe avacado | |
| 1 | T | Lemon juice |
| 1/4 | t | Worcestershire sauce |
| 1/3 | c | Vegetable oil |
| 1/4 | c | White wine vinegar |
| 1/4 | c | Dairy sour cream |
| 3/4 | t | Onion salt |
| 1/3 | c | Crumbled blue cheese |
| 1/4 | c | Medium white wine |
| Lettuce wedges |
INSTRUCTIONS
Cut avacado lengthwise in half; remove pit. Scoop out fruit; mash. Stir in sour cream, lemon juice, onion salt and Worcestershire sauce. Mash cheese with fork; stir in oil, wine and vinegar. Mix with avacado mixture. Cover and refrigerate until chilled, at least 2 hours. Serve over lettuce wedges. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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