| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Appetizers, Easy, Salads | 4 | Servings | |
INGREDIENTS
| 1 | 8 ounce pkg. cream cheese | |
| 1/3 | c | Milk |
| 4 | t | Drained horseradish |
| 1/4 | t | Salt |
| 1/2 | c | Diced green pepper |
| 1/2 | c | Finely chopped dried beef |
| 1 | t | Minced onion |
| 1 | Head iceberg lettuce | |
| 1/4 | c | Pitted ripe olives, slivered |
INSTRUCTIONS
Beat cream cheese, milk, horseradish and salt in small bowl with electric mixer at medium speed until well mixed. Beat in green pepper, dried beef and onion at low speed. Cut lettuce into 4 wedges; arrange on platter. Spoon dressing over lettuce; garnish with olives. Yield 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: The Pilot Club Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999
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