| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 250 |
g |
Mushrooms (Champinion);small, or if big cut in half |
| 1 |
|
Big Lettuce head |
| 1 |
|
Onion Medium; Sliced |
| 3 |
|
Grlic cloves big ;cut in half (up to 4) |
| 1 |
ts |
Whole black pepper |
| 1 |
|
Bay leaf |
| 1/4 |
ts |
Sugar |
| 1/2 |
c |
Wine vinegar |
| 3/4 |
c |
Oil |
| 4 |
|
Tabls Water. |
|
|
Salt and Freshly ground pepper. |
INSTRUCTIONS
Source: From my mother with love & more Family recipe.
A day before put Mushrooms in a air tight glass jar, Put all other
ingredients in, Shake well, Taste, and leave out side (not in the
refrigerator) for further use.
Wash lettuce, dry and break to eatable size , Drain the mushrooms into a
sieve that sit on a bowl, Arrange the mushrooms and onions on top,
Befor serving toss with the marinated dressing, and serve.
The rest of the dressing put in a small glass jar for further dressing.
Posted to JEWISH-FOOD digest V97 #336 by Zvi&Rina perry
<pzvi@netvision.net.il> on
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