Name: Lewis and Clark's White Chili
Ingredients: 3 lb Great northern beans; canned; 2 lb Chicken breasts without skin; boned; 1 tb Olive oil; 40 ml Garlic; minced; 2 md Onions; chopped; 2 ts Ground cumin; 1/8 ts Ground cloves; 1/4 ts Cayenne pepper; 1 ts Ground oregano; 2 cn Chopped green chiles; 4 oz each; 4 c Chicken broth; 20 oz Monterey jack cheese; shredded; Sour cream; Jalapeno peppers; chopped

But what about love and loyalty when no one else seems to be hurt, such as premarital sexual relationships? Such an argument does not apprehend biblical love. Love is not simply the absence of obvious injury to anyone. For example, critical thoughts don’t victimize, but they are unloving and wrong. Defining love in terms of whether people get hurt misses the heart of biblical teaching. We may not automatically decide what form love takes. God tells us how to love. When we love on our terms rather than His, we are in sin. Even if our sin does not seem to hurt another human being, it is still sin. If sin were reduced to hurting others, then we could become morally perfect by isolating ourselves from all people. Sin, however, is not primarily a human-against-human action. It is human-against-God. God defines love as obedience to Him.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		Fixed	6	Servings

INGREDIENTS

3	lb	Great northern beans; canned
2	lb	Chicken breasts without skin; boned
1	tb	Olive oil
40	ml	Garlic; minced
2	md	Onions; chopped
2	ts	Ground cumin
1/8	ts	Ground cloves
1/4	ts	Cayenne pepper
1	ts	Ground oregano
2	cn	Chopped green chiles; 4 oz each
4	c	Chicken broth
20	oz	Monterey jack cheese; shredded
		Sour cream
		Jalapeno peppers; chopped

INSTRUCTIONS

GARNISH
Place chicken in large sauce pan. Add cold water to cover and bring to
simmer. Cook until tender, approximately 15 to 20 minutes. Remove from
saucepan and dice into 1/2" cubes. Using the same pan discard water and
heat oil over medium heat. Add onions until translucent. Stir in garlic,
chilies, cumin, cayenne pepper, oregano and cloves. Saute for 2 to 3
minutes. Add chicken, beans, stock and 12 oz cheese; let simmer for 15
minutes. Laddle into large bowls and top with 1 oz chese. Serve with a side
of sour cream and chopped jalapeno peppers.
Busted by Christopher E. Eaves <[email protected]>
Posted to recipelu-digest by "Christopher E. Eaves" <[email protected]> on
Mar 15, 1998

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