Lewis And Clark’s White Chili

Pride is the presumption that we can be happy without depending on God as the source of our happiness and without caring if others find their happiness in God. Pride is the passion to be happy contaminated and corrupted by two things: 1) the unwillingness to see God as the only fountain of true and lasting joy, and 2) the unwillingness to see other people as designed by God to receive our joy in Him. If you take the desire to be happy and strip away from it God as the fountain of your happiness, and people as the recipients of your happiness, what you have left is pride. Pride is the pursuit of happiness anywhere but in the glory of God and the good of other people.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Tex-Mex	Main dish, Poultry, Tex-mex, Vegetables	6	Servings

INGREDIENTS

3	lb	Great Northern beans
		Canned
2		ounds Chicken breast, skin bone 1 tablespoon Olive

INSTRUCTIONS

oil  40 milliliters   Garlic -- minced 2 medium Onions -- chopped 2
teaspoons Ground cumin 1/8 teaspoon Ground cloves 1/4 teaspoon  Cayenne
pepper 1  teaspoon      Ground oregano 2 cans Mild green chilies;
chopped --  4oz each 4      cups          Chicken stock or broth 20
ounces  Monterey Jack  ~- grated  x  Sour cream x  Canned jalapenos;
chopped  Place chicken in large  sauce pan. Add cold water to cover and
bring to simmer. Cook until  tender, approximately 15 to 20 minutes.
Remove from saucepan and dice  into 1/2" cubes. Using the same pan
discard water and heat oil over  medium heat. Add onions until
translucent. Stir in garlic, chilies,  cumin, cayenne pepper, oregano
and cloves. Saute for 2 to 3 minutes.  Add chicken, beans, stock and 12
oz cheese; let simmer for 15  minutes. Laddle into large bowls and top
with 1 oz chese. Serve with  a side of sour cream and chopped jalapeno
peppers.  Recipe By     :  From  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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