Name: Lewis' Coney Island Hot Dogs
Ingredients: 1/4 lb Ground beef -- lean; 6 oz Tomato paste; 1 1/2 c Water; 1/4 c Pickle relish; 1 tb Instant minced onion; 1 tb Mustard; 3 ts Chili powder; 1 ts Sugar; 12 Hot dogs -- heated; 12 Hot dog buns -- toasted

The devil is relentless. No sooner have we resisted one temptation than his demons come after us with another. He is persistent. If we show the slightest sign of weakening, he will keep pressing us until we sin. He is crafty, gradually leading us down the road of destruction. He starts with a small temptation. When it succeeds, he presents us with a slightly greater temptation, slowly drawing us deeper and deeper into sin. He is subtle, so subtle that sometimes we find ourselves sinning before we are even aware of being tempted. Satan is also creative. He offers us a complete line of transgressions to choose from: greed, lust, hatred, despair, and anger.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats	American	American, Ground beef, Hot dogs, Sandwiches, Sauces	12	Servings

INGREDIENTS

1/4	lb	Ground beef — lean
6	oz	Tomato paste
1 1/2	c	Water
1/4	c	Pickle relish
1	tb	Instant minced onion
1	tb	Mustard
3	ts	Chili powder
1	ts	Sugar
12		Hot dogs — heated
12		Hot dog buns — toasted

INSTRUCTIONS

In a medium saucepan.  Cook meat, crumbling with a fork, until it looses
its red color.  Add remaining ingredients, except franks and buns, and
simmer for about 30 minutes.
Posted to Master Cook Recipes List, Digest #120
Date: Sun, 16 Jun 1996 08:00:34 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By     : Charlotte Lewis Baltimore Sun 5/95

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