| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces and, October96, Lexington | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Distilled white or cider vinegar |
| 3/4 | c | Ketchup |
| 3/4 | ts | Red pepper flakes; crushed |
| Salt and pepper; to taste | ||
| 1 | ts | Sugar |
| 1/4 | c | Water |
INSTRUCTIONS
Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves. Remove from heat and let stand until cool. Spoon sauce over barbequed meats or poultry. Recipe By : Craig Claiborne Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@earthlink.net>
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