| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salads, Vegetables, Formatted | 6 | Servings | |
INGREDIENTS
| 1 | md | Cabbage, head; 2-3 pound |
| 3 | tb | Sugar, granulated |
| 1 | c | Vinegar, cider |
| 2/3 | c | Ketchup |
| 1/2 | c | Water |
| 1/8 | ts | Cayenne |
| 1/8 | ts | Chile, red, crushed |
| 1/4 | ts | Pepper, black |
| 3/4 | ts | Salt; or to taste |
| 1 | ds | Hot pepper sauce |
INSTRUCTIONS
Grate or thinly slice the cabbage. In a small saucepan combine the sugar and vinegar and cook over medium heat until the sugar dissolves. Whisk in the other ingredients and simmer over medium-high heat for 10 minutes. If mixtures seems too thick, thin with 1 tablespoon of warm water at a time until proper consistancy is reached. Pour the warm sauce over the grated cabbage. Toss to combine thoroughly, and serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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