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CATEGORY CUISINE TAG YIELD
Meats Meats 1 Servings

INGREDIENTS

1 1/2 c Cider vinegar
1/2 c Ketchup
1 ts Salt
1/8 ts Red pepper flakes
1 tb Sugar
1/2 c Water

INSTRUCTIONS

Combine all ingredients in saucepan. Bring to boil, ten simmer and stir
until sugar is dissolved. Cool and serve on meat. 1 pint.
Recipe By     :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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