| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces and, October96, Garner | 1 | Servings | ||
INGREDIENTS
| 3 | c | Apple cider vinegar |
| 2/3 | c | Brown or white sugar |
| 1/2 | c | Ketchup |
| 2 | tb | Texas Pete hot sauce |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Onion powder |
| 2 | ts | Kitchen Bouquet browning sauce |
INSTRUCTIONS
Combine all ingredients in a large pot. Bring to a simmer over medium heat and stir until sugar dissolves. Let sit for several hours before serving. Recipe By : Bob Garner Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon <[email protected]> NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner. John F. Blair--ISBN 0-89587-152-1
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