| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Garner, October96, Sauces and | 1 | Servings | ||
INGREDIENTS
| 3 | c | Apple cider vinegar |
| 2/3 | c | Brown or white sugar |
| 1/2 | c | Ketchup |
| 2 | T | Texas Pete hot sauce |
| 1 | t | Salt |
| 1 | t | Black pepper |
| 1 | t | Worcestershire sauce |
| 1 | t | Onion powder |
| 2 | t | Kitchen Bouquet browning |
| sauce |
INSTRUCTIONS
Combine all ingredients in a large pot. Bring to a simmer over medium heat and stir until sugar dissolves. Let sit for several hours before serving. Recipe By : Bob Garner Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon <[email protected]> NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner. John F. Blair--ISBN 0-89587-152-1
A Message from our Provider:
“God is waiting for you”