Name: L'exotic Sauce Dynamite
Ingredients: 12 Bird chiles (chiltepin or pequin); crushed; 3 tb Ginger root; freshly grated; 3 tb Garlic; freshly ground; 1 md Onion; diced; 1/4 c Tomato paste; 1 c Distilled white vinegar; 2 ts Salt; 1 c Water; 1 tb Thyme; freshly chopped

The day may come when after a long fight with disease, we shall feel that medicine can do no more, and that nothing remains but to die. Friends will be standing by, unable to help us. Hearing, eyesight, even the power of praying, will be fast failing us. The world and its shadows will be melting beneath our feet. Eternity, with its realities, will be looming large before our minds. What shall support us in that trying hour? What shall enable us to feel, 'I fear no evil'? (Psalm 23:4). Nothing, nothing can do it but close communion with Christ. Christ dwelling in our hearts by faith. Christ putting His right arm under our heads. Christ felt to be sitting by our side. Christ can alone give us the complete victory in the last struggle.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Chiles, Sauces	1	servings

INGREDIENTS

12		Bird chiles (chiltepin or pequin); crushed
3	tb	Ginger root; freshly grated
3	tb	Garlic; freshly ground
1	md	Onion; diced
1/4	c	Tomato paste
1	c	Distilled white vinegar
2	ts	Salt
1	c	Water
1	tb	Thyme; freshly chopped

INSTRUCTIONS

Mix all the ingredients together in a pan. Bring to a boil, then reduce
heat and simmer for 15 minutes. Remove from heat. Cool, puree in a blender,
and place in a small jar. It keeps for up to a year in the refrigerator.
Yield: 2 cups Heat Scale: HOT
NOTES : I used a combination of chiles and it came out terrific. Not too
hot, just right.
Recipe by: Hot & Spicy & Meatless by Dave Dewitt
Posted to CHILE-HEADS DIGEST by RST G <[email protected]> on Oct 05, 1999,
converted by MM_Buster v2.0l.

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