| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Portuguese | Bread, Abm | 3 | Servings |
INGREDIENTS
| 1 | c | Milk |
| 2 | Eggs | |
| 2 | tb | Margarine |
| 1/3 | c | Sugar |
| 3/4 | ts | ;salt |
| 3 | c | Flour, bread |
| 2 1/2 | ts | Yeast |
INSTRUCTIONS
Add ingredients in order listed. Select cycle and begin baking. Variation: For sweeter bread increase sugar to 3 tbs for small, 1/2 c. for medium or 1/2 c. for large loaves. Submitted By MARGARET YOUNG MSG# 2055 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 28, 98
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