Name: Liason
Ingredients: 8 oz Heavy cream; 3 Large egg yolks

1. The altar call too easily confuses the physical act of “coming forward” (walking an aisle) with the spiritual act of “coming to Christ” (repentance and belief). 2. This confusion deceives people about their spiritual state. 3. This confusion often obscures the requirements of repentance and belief. 4. This confusion encourages people to base their assurance on a one-time event. 5. This confusion brings false converts with false assurance into the church’s membership. 6. The altar call makes conversion look like a work of man, when in fact it is a work of God. 7. The altar call confuses people regarding sacred space [that the front of the church is more sacred than any other place]. 8. The altar call confuses “coming forward” with baptism. 9. The altar call distracts Christians from the main point of the service.

Paul Alexander

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Odds &, Ends	1	Servings

INGREDIENTS

8	oz	Heavy cream
3		Large egg yolks

INSTRUCTIONS

1. Mix together
2. when ready to use add a little of the hot liquid into the liason, stir
then add more hot, stir and then you can add the liason into the hot
liquid. This method is called tempering.
NOTES : This will  thicken 1 1/2 pints liquid. this is used to thicken
soups, dessert sauces, and many others.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 536 by CuisineArt
<CuisineArt@aol.com> on Jan 15, 1998

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