| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 16 | Servings | ||
INGREDIENTS
| 2 | Unbaked 9 inch (4 cup volume) deep dish pie shells | |
| 1 1/2 | c | Granulated sugar |
| 1 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 1/2 | ts | Ground cloves |
| 4 | Eggs | |
| 3 1/2 | c | (29 oz. can) Libby's solid pack pumpkin |
| 3 | c | (two 12 fluid oz. cans) carnation evaporated milk |
INSTRUCTIONS
(from the can of Libby's Pumpkin) Combine sugar, salt, cinnamon, ginger and cloves in medium bowl. Beat eggs lightly in bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shells. Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees; bake for 40 to 50 minutes more or until knife inserted near center comes out clean. Cool on wire rack for 3 hours. Serve immediately or chill (do not freeze). Posted to EAT-L Digest 22 October 96 Date: Wed, 23 Oct 1996 13:32:10 -0500 From: Maggie Workman <[email protected]>
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