| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert, Bre | 10 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/8 | ts | Salt |
| 3/4 | c | Butter or margarine; softene |
| 1 | c | Sugar |
| 3/4 | c | Pumpkin; canned |
| 1/2 | ts | Vanilla extract |
| 4 | Eggs |
INSTRUCTIONS
* In medium bowl, combine flour, baking powder & salt; set aside. * In large bowl, cream butter & sugar until light & fluffy. Add pumpkin & vanilla; mix well. Add eggs, one at a time. Add dry ingredients; mix well. * Pour batter into greased 9x5-inch loaf pan. * Bake in preheated 350 oven for 60-65 mins. Cool 15 mins. Remove from pan; cool on wire rack. Posted to MC-Recipe Digest V1 #861 by Nancy Berry <nlberry@prodigy.net> on Oct 23, 1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”