| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | St. Louis | Beef, Main dishes, Meats, Recipes con | 4 | Servings |
INGREDIENTS
| 1/2 | c | Ruby port |
| 1/4 | c | Olive oil |
| 1/4 | c | Soy sauce |
| 1/2 | ts | Pepper |
| 1/2 | ts | Thyme, crushed |
| 1/4 | ts | Hot pepper sauce |
| 1 | Bay leaf | |
| 1 1/2 | lb | Boneless beef tenderloin, cut in 1/2" slices |
INSTRUCTIONS
Mix first seven ingredients and pour over steaks. Cover and refrigerate 3 to 6 hours, turning occasionally. Remove steaks from marinade. Place steaks on a broiler pan and place in cold oven. Broil 3 inches from heat 7 minutes; turn and broil 7 minutes more. NOTES : I think I will make a sauce by reducing the marinade. Recipe by: Junior League of St. Louis Posted to MC-Recipe Digest V1 #445 by Diane Lamere <dlamere@plantnet.com> on Jan 29, 1997.
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