| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Holidays, Desserts | 8 | Dozen | |
INGREDIENTS
| 1 | c | Butter (no substitutes) softened |
| 1 | c | Sugar |
| 1 | c | Packed brown sugar |
| 1 | Egg | |
| 2 1/2 | c | All-purpose flour |
| 2 | ts | Aniseed |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
In a mixing bowl, cream butter and sugars. Beat in egg. Combine dry ingredients; add to creamed mixture and mix well. Stir in nuts. Divide dough into 10 portions; shape each into a 12 inch log. Place 3 inches apart on ungreased baking sheets. Flatten with a fork to 1/4 inch thickness. Bake at 350F for 8-10 minutes or until golden brown. Cool for 5 minutes; cut diagonally into 1 inch slices. Remove to wire racks to cool completely. Yield: about 8 dozen Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 9, 1998
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