CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Popcorn, Snacks |
16 |
Servings |
INGREDIENTS
16 |
c |
Popped popcorn; * |
1 |
c |
Sugar |
1/4 |
c |
Brown sugar |
1/4 |
c |
Water |
1/2 |
c |
Light corn syrup |
1/4 |
c |
Butter |
1/2 |
ts |
Baking soda |
1/2 |
ts |
Anise extract |
1 |
tb |
Black food coloring |
INSTRUCTIONS
PATTI - VDRJ67A
* 2 tbls of unpopped popcorn will produce 4 cups (or 1 ounce) of popped
popcorn.
Place popcorn in large buttered baking pan. Put the sugars, water, and corn
syrup into a heavy pan over medium heat and stir. After the mix has boiled,
scrape sides of pan. Place a candy thermometer in the pan and cook, without
further stirring, to 250~. Remove pan from heat and stir in butter, baking
soda, anise extract and food coloring. Pour over popcorn, mixing well.
Bake, uncovered, for 1 hour, stirring occasionally. When cooled, store in
air-tight containers.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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