| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats | Pasta, Sauces | 4 | Servings | |
INGREDIENTS
| 1 | sm | Onion;, diced |
| 1 | Garlic clove;, minced | |
| 2 | ts | Vegetable oil |
| 2 | c | Skim milk |
| 1 | c | Chicken broth |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Coarse black pepper |
| 1/2 | c | Grated Parmesan cheese |
| 1 | lb | Penne or other pasta |
| 16 | oz | Broccoli florets |
INSTRUCTIONS
SAUCE PASTA Cook onion, and garlic clove in vegetable oil over medium heat until golden. Mix skim milk, chicken broth, flour, salt and pepper; stir into onion mixture until thickened. Stir in cheese. After pasta has cooked 9 minutes add broccoli to cooking water. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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