| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats | Pasta, Sauces | 4 | Servings | |
INGREDIENTS
| 1 | Onion, diced | |
| 1 | Garlic clove, minced | |
| 2 | t | Vegetable oil |
| 2 | c | Skim milk |
| 1 | c | Chicken broth |
| 3 | T | Flour |
| 1/2 | t | Salt |
| 1/2 | t | Coarse black pepper |
| 1/2 | c | Grated Parmesan cheese |
| 1 | lb | Penne or other pasta |
| 16 | oz | Broccoli florets |
INSTRUCTIONS
Cook onion, and garlic clove in vegetable oil over medium heat until golden. Mix skim milk, chicken broth, flour, salt and pepper; stir into onion mixture until thickened. Stir in cheese. After pasta has cooked 9 minutes add broccoli to cooking water. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”