| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Try it, Sauce | 6 | Servings | |
INGREDIENTS
| 12 | oz | Milk, canned skim |
| 1/4 | c | Flour |
| 1 1/4 | c | Stock, chicken |
| 1/2 | c | Cheese, Parmesan, grated |
| 1/8 | ts | Pepper, black |
INSTRUCTIONS
Gradually blend milk into flour; stir in broth. Cook over medium heat, stirring constantly, until hot. Blend in cheese and pepper. From "Skinner Pasta Recipes for Today," c 1990 Hershey Foods Corp MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Converted by MMCONV vers. 1.40 --- Recipes saved: 6 (already MM: 6) Lines read: 389 Lines written: 205 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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