| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casseroles | 1 | Servings | |
INGREDIENTS
| 1 | pk | (10 oz.) frozen chopped broccoli; thawed & drained |
| 1 | c | Dairy sour cream |
| 1 | c | Creamed cottage cheese |
| 1/2 | c | Bisquick baking mix |
| 1/4 | c | Margarine or butter; melted |
| 2 | Eggs | |
| 1 | Tomato; (peeled & sliced thin) | |
| 1/4 | c | Grated Parmesan cheese |
INSTRUCTIONS
Grease 8 x 8 x 2 inch baking dish and spread broccoli in dish. Beat sour cream, cottage cheese, Bisquick, margarine and eggs with hand beater for 1 minute. Pour over broccoli. Arrange tomato slices on top; then sprinkle with Parmesan cheese. Bake until golden brown and when a knife is inserted halfway between center and edge comes out clean. Serves 6-8. Oven temperature 350 degrees. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998
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