| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casseroles | 1 | Servings | |
INGREDIENTS
| 1 | 10 oz. frozen chopped | |
| broccoli thawed & | ||
| drained | ||
| 1 | c | Dairy sour cream |
| 1 | c | Creamed cottage cheese |
| 1/2 | c | Bisquick baking mix |
| 1/4 | c | Margarine or butter, melted |
| 2 | Eggs | |
| 1 | Tomato, peeled & sliced | |
| thin | ||
| 1/4 | c | Grated Parmesan cheese |
INSTRUCTIONS
Grease 8 x 8 x 2 inch baking dish and spread broccoli in dish. Beat sour cream, cottage cheese, Bisquick, margarine and eggs with hand beater for 1 minute. Pour over broccoli. Arrange tomato slices on top; then sprinkle with Parmesan cheese. Bake until golden brown and when a knife is inserted halfway between center and edge comes out clean. Serves 6-8. Oven temperature 350 degrees. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998
A Message from our Provider:
“He who angers you, controls you!”