Light And Crispy Potato-zucchini Pancakes

Why has God chosen to work through persevering prayer? 1. To purify our desires. Sometimes we may want the right thing for the wrong reasons. 2. To prepare us for His answer. A premature answer might cause us to glory more in the gift than in the Giver. 3. To develop our life and character. We have already stated that one of God’s greatest priorities in prayer is the work He desires to do in us. 4. To be used of God in spiritual warfare. Although we are not told a great bit of detail about the exact nature of the angelic conflict in the heavenlies, we are told enough to be assured of the reality of it. 5. To bless us with a more intimate relationship with God. An aspect of delighting in a person is delighting in conversing with them. The joy of fellowship with a prized person is the greatest treasure.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables			6	Servings

INGREDIENTS

1		Egg
1		Egg white
2		Zucchini, trimmed
1	lb	Russet potatoes, scrubbed
2		Scallions, chopped
2	T	All-purpose flour
1/4	t	Salt
1/4	t	Fresh ground black pepper
2	T	Vegetable oil

INSTRUCTIONS

Heat oven to 425F, line large cookie sheet with foil.  In large bowl
using sire whisk or fork, lightly beat egg and egg white just to mix;
set aside. In food processor fitted with shredding blade, grate
zucchini to make about 2 cups; place in layers of paper towels and
squeeze dry. Add zucchini to bowl with beaten egg. Peel potatoes;
grate immediately in food processor to make about 2 cups; blot dry on
paper towels. Add potatoes to zucchini in bolw along with scallions,
flour, salt, and pepper; stir well to mix. In 12" nonstick skillet
over medium-high heat, heat 2 teaspoons oil; using 1 heaping
tablespoon per pancake, drop enough batter into skillet to make 6 or  7
pancakes.  Press mounds of batter flat with back of spoon or  spatula;
cook 4 minutes.  Turn carefully; cook 4 minutes longer until  golden.
Remove pancakes to prepared cookie sheet; using remaining  batter  and
additional oil as needed; repeat procedure.  5.  When all pancakes are
on cookie sheet, bake 10 to 15 minutes until  crisp.  Recipe By     :
Redbook - March, 1995  From  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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